#Vanilla pudding cake mix full

Spoon the batter over the top of the pudding mixture in the baking pan.īake. Add the dry ingredients mixture, and mix just until combined.įinish assembling. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract. Whisk together the flour, 1/2 cup sugar, baking powder, and salt. Pour the pudding mixture into the prepared pan. The mixture will have thickened slightly.Īdd the pudding to the pan. Heat over medium-low heat, stirring occasionally, until the mixture begins to simmer. Add the remaining milk, 1/2 cup sugar, vanilla bean paste, and salt. Place the cornstarch and 2 tablespoons of the milk in a saucepan, and stir until thoroughly combined. Butter an 8-inch square or 9-inch round baking pan. You won’t need your mixer here just mix everything with a whisk and a mixing spoon!

This pudding cake comes together quickly and easily. If you combine it with the egg immediately, it will start cooking the egg and leave little bits of cooked egg in the batter. Unsalted butter – After melting the butter, allow it to cool slightly.Egg – Let the egg come to room temperature before mixing.All-purpose flour – Measure by weight for best results.Salt – There’s a bit of salt in each component of this cake to balance the sweetness and vanilla.If you prefer, you can just use vanilla extract. Vanilla – I like to use both vanilla bean paste and vanilla extract in this cake.Sugar – You’ll need sugar for both the pudding and the cake.I recommend whole milk for the best results, but 2% would also work well enough. Milk – Be sure to note that there is milk in the pudding and the cake mixtures, and measure accordingly.Cornstarch – This helps thicken the sauce underneath the cake.Here are some notes about the ingredients you’ll need to make this vanilla pudding cake.

#Vanilla pudding cake mix full

See the recipe card at the bottom of this post for ingredient quantities and full instructions.

I love making these kinds of cakes! If you love them, too, try Brownie Chocolate Pudding Cake, Cinnamon Pudding Cake, and Ginger Pear Pudding Cakes next. Two mixtures are simply added separately to the baking pan, and the magic all happens in the oven!

While that may sound complicated, it really is quite simple. As they bake, they form a layer of sauce or pudding underneath a soft, warm cake. These old-fashioned pudding cakes are also sometimes called self-saucing cakes. The term pudding cake can be used to refer to a cake made with instant pudding mix in the batter, a poke cake filled and topped with pudding, or a cake that creates two layers of sauce and cake as it bakes. You’ll fall in love with the flavor, the texture, the absolute coziness of this cake! What is a Pudding Cake? If you can, enjoy it when it’s freshly baked, at least for your first serving. This warm, gooey cake is comfort food at its best. Here, we’re giving it a well-deserved star turn in a simply delicious pudding cake! Vanilla is such a big part of baking, but it often takes a supporting role. This easy Vanilla Pudding Cake is a no-fuss recipe that you’ll want to make again and again! With its lovely vanilla flavor, it’s delicious all on its own but it also pairs well with your favorite toppings.